Henda talvan vísir metadátur fyri tann ávísan, ið er tøkur úr Føroyar hagtølum, ið liggur næst upp at altjóða SDG-ávísanum. Gev gætur, at sjálvt tá altjóða SDG-ávísin er fult tøkur úr Faroese hagtølum, eigur at verða hugt í hesa talva eftir kunning um innlendis háttalag og aðrar upplýsingar um serstakar Faroese metadátur.
Vís gongdina fyri hendan ávísan í øðrum londum
Henda talvan kunnar um metadáturnar, ið eru ásettar av Hagfrøðinevndini hjá ST. Fullfíggjaðar altjóða metadátur frá Hagfrøðistovninum hjá ST.
| Ávísi |
Indicator 2.2.1: Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age |
|---|---|
| Undirmál |
Target 2.2: by 2030 end all forms of malnutrition, including achieving by 2025 the internationally agreed targets on stunting and wasting in children under five years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women, and older persons |
| Dagføring av metadátum |
2023-05-15 |
| Altjóða felagssskapur/felagsskapir við heimsfevnandi eftirlitsábyrgd |
United Nations Children's Fund (UNICEF) World Health Organization (WHO) World Bank (WB) |
| Samsvarandi ávísar |
Good nutrition lays the foundation for achieving many of the SDGs with improvements in nutrition directly supporting the achievement of SDG3 (ensuring healthy lives), while also playing a role in ending poverty (SDG1), ensuring quality education (SDG4), achieving gender equality (SDG5), promoting economic growth (SDG8), and reducing inequalities (SDG10). In this way, nutrition is the lifeblood of sustainable development, and drives the changes needed for a more sustainable and prosperous future. |
| Leinki til metadátur hjá ST | Metadátur til henda ávísan letur upp í nýggjum vindeyga |