Henda talvan vísir metadátur fyri tann ávísan, ið er tøkur úr Føroyar hagtølum, ið liggur næst upp at altjóða SDG-ávísanum. Gev gætur, at sjálvt tá altjóða SDG-ávísin er fult tøkur úr Faroese hagtølum, eigur at verða hugt í hesa talva eftir kunning um innlendis háttalag og aðrar upplýsingar um serstakar Faroese metadátur.
Vís gongdina fyri hendan ávísan í øðrum londum
Henda talvan kunnar um metadáturnar, ið eru ásettar av Hagfrøðinevndini hjá ST. Fullfíggjaðar altjóða metadátur frá Hagfrøðistovninum hjá ST.
| Ávísi |
Indicator 2.2.4: Prevalence of minimum dietary diversity, by population group (children aged 6 to 23.9 months and nonpregnant women aged 15 to 49 years) |
|---|---|
| Undirmál |
Target 2.2: By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons |
| Dagføring av metadátum |
2025-04-23 |
| Altjóða felagssskapur/felagsskapir við heimsfevnandi eftirlitsábyrgd |
Food and Agriculture Organization of the United Nations (FAO) |
| Samsvarandi ávísar |
Healthy diets are fundamental for achieving SDG 2 and a prerequisite for reaching many other SDGs including SDG 3 (ensuring healthy lives), playing a role in ending poverty (SDG 1), ensuring quality education (SDG 4), achieving gender equality (SDG 5), promoting economic growth (SDG 8), and reducing inequalities (SDG 10). Unhealthy diets are the leading cause of poor health and non-communicable disease worldwide and so minimum dietary diversity is also strongly linked to SDG target 3.4, which aims to reduce premature mortality from non-communicable diseases by one third by 2030. |