Henda talvan vísir metadátur fyri tann ávísan, ið er tøkur úr Føroyar hagtølum, ið liggur næst upp at altjóða SDG-ávísanum. Gev gætur, at sjálvt tá altjóða SDG-ávísin er fult tøkur úr Faroese hagtølum, eigur at verða hugt í hesa talva eftir kunning um innlendis háttalag og aðrar upplýsingar um serstakar Faroese metadátur.
Vís gongdina fyri hendan ávísan í øðrum londum
Henda talvan kunnar um metadáturnar, ið eru ásettar av Hagfrøðinevndini hjá ST. Fullfíggjaðar altjóða metadátur frá Hagfrøðistovninum hjá ST.
| Ávísi |
Indicator 2.4.1: Proportion of agricultural area under productive and sustainable agriculture |
|---|---|
| Undirmál |
Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality |
| Dagføring av metadátum |
2023-05-15 |
| Altjóða felagssskapur/felagsskapir við heimsfevnandi eftirlitsábyrgd |
Food and Agriculture Organization of the United Nations (FAO) |
| Samsvarandi ávísar |
Direct links to: 2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES) 5.a.1 (a) Percentage of people with ownership or secure rights over agricultural land (out of total agricultural population), by sex; and (b) share of women among owners or rights-bearers of agricultural land, by type of tenure Indirect link to: Indicator 2.3.2: Average income of small-scale food producers, by sex and indigenous status |
| Leinki til metadátur hjá ST | Metadátur til henda ávísan letur upp í nýggjum vindeyga |